Deep Dish Bourbon Chocolate Pecan Pie

0 Preheat the oven to 350 F
1 Melt the butter in a heavy saucepan and let it turn golden brown. Watch it carefully so that it doesn't burn.
2 Add the bourbon, and the corn syrup and simmer for about 3 minutes. Let cool.
3 Beat the eggs until frothy. Add the sugars and beat until the mixture is thick. Add the vanilla.
4 Fit the pastry into a 9-inch deep-dish pie plate
5 Arrange 2 cups of the pecan halves on the bottom of the pastry
6 Chop the remaining cup of pecans and sprinkle over the pecan halves
7 Sprinkle the chocolate chips over the pecans
8 Mix the egg and the butter mixtures until well blended
9 Carefully pour over the pecans
10 Bake for 1 hour 10 minutes or until interior of pie registers 200℉ on an instant read thermometer.
11 Let cool completely before cutting.