Dr Pepper Cake Recipe: A Cherry Bundt Cake with Attitude | Restless Chipotle
Dr Pepper Cake Recipe: A Cherry Bundt Cake with Attitude
10 mins prepServes 16
Buttery moist bundt cake recipe make from scratch and flavored with Dr Pepper and Maraschino cherry. Will keep, tightly wrapped, at room temperature for 3 or 4 days or freeze for up to 3 months.
0 Preheat the oven to 325F.
1 Grease a large bundt pan and dust it with flour.
2 Melt the butter.
3 Blend the flour, baking soda, and saltin a small bowl.
4 Set aside.
5 Add the sugar to a mixer bowl.
6 Add the butter and beat until smooth.
7 Beat in the eggs and vanilla.
8 Continue to beat on medium speed for about a minute.
9 Mix the Dr Pepper and Maraschino cherry juice.
10 With the mixer on low speed add the flour mixture alternately with the Dr Pepper mixture, beginning and ending with the flour.
11 Beat on low speed until well blended.
12 Fold in the sour cream until no what streaks remain.
13 Fold in the chopped Maraschino cherries if using.
14 Spoon into the prepared bundt pan.
15 Bake at 325F for 45 to 50 minutes or until a toothpick comes out clean.
16 Let cool completely and carefully loosen the sides and turn out of the pan.
17 Cool completely.
18 Dust with Confectioner's sugar.
