Dr Pepper Glaze for Ham, Chicken, or Pork

0 Mix Dr Pepper, onion, garlic, spices (except sriracha) and sugar in a heavy saucepan.
1 Bring to a boil and then allow to reduce by 1/2, stirring often.
2 Add the balsamic and sriracha and continue to simmer until the mixture thickens and gets syrupy.
3 Taste and adjust flavor.
4 Either strain or use as is.
5 Brush on meat before and during grilling, roasting, or baking.
6 Watch it carefully, because of the high sugar content this will burn easily.