Dr Pepper Sticky Chicken

0 Add the sesame oil to a saute pan and heat it until it ripples.
1 Saute garlic, onion, and pepper for 5 minutes or so. Just until soft. Don't saute garlic powder.
2 Add the remaining sauce ingredients and simmer until it reduces, about 10 minutes or so.
3 Cool the sauce.
4 Put the chicken in a zipper storage bag and add 1 cup of the cooled sauce. Refrigerate the rest of the sauce in a tightly covered container.
5 Marinate overnight.
To Bake in the Oven
8 Preheat oven to 350F
9 Spray a glass casserole dish with nonstick cooking spray, or oil generously.
10 Place chicken in dish. Discard used marinade.
11 Sprinkle with salt and pepper.
12 Brush chicken with the remaining marinade.
13 Bake for 20 to 30 minutes, or until the chicken reaches 160F. Brush with the marinade often.
14 Let stand about five minutes before serving.
Slow Cooker
17 You can forgo the overnight marinating.
18 Place the sauce and the chicken in a slow cooker.
19 Cook on low for 6 to 8 hours.
20 Serve.