Drop Biscuits From Scratch

Name: Drop Biscuits From Scratch
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 8
Ingredients: 1 tablespoon bacon grease; 2 cups self-rising flour; 1/4 cup butter; 2/3 to 3/4 cup buttermilk

5 mins prepServes 8

Since there's no kneading, rolling, or cutting to be done these old fashioned biscuits go together fast and bake up light and fluffy!

8 servings

What you need

1 tbsp bacon grease

2 cup self-rising flour, , I prefer White Lily

¼ cup butter, ice cold

1 buttermilk, , might need a little more or a little less

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Instructions


0 Preheat the oven to 475F with an iron skillet in it if you plan to use a skillet for baking.
1 While the oven is preheating add flour to a mixing bowl.
2 Using the big holed side of a grater, grate the butter into the flour and stir to make sure the butter isn't in just one spot.&nbsp;&nbsp;
3 Pour in 2/3 of the buttermilk and stir lightly with a fork - just until the dough leaves the sides of the bowl. You may need a little more buttermilk.
4 Carefully, using a hot pad, remove the iron skillet from the oven to a heat proof surface.
5 Brush the skillet with bacon grease.
6 If you're using a skillet drop the biscuits by 1/4 cup measure into the skillet, leaving a little room between each.
7 If you're not using a skillet drop the biscuits onto a greased, heavy baking sheet.
8 Bake for [timer minutes=0]8 to 12 minutes[/timer], or until golden brown and cooked through.
9 Serve hot.

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Drop Biscuits From Scratch

What you need

Instructions

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