Easy Beef Enchiladas

0 Preheat the oven to 350.
1 If the sauce is not warm heat it up in a large frying pan.
2 Spray a 13x9 inch pan with cooking spray then spoon a thin layer of enchilada sauce on the bottom of the pan.
3 Set aside.
4 Season the ground beef with the salt and pepper.
5 Brown it until cooked through.
6 Add the chiles and stir to incorporate evenly.
7 Dip one of the enchiladas in the sauce, scraping off excess.
8 Spoon about 3 tablespoons of the beef into the tortilla.
9 Top with 2 tablespoons of the cheese.
10 Roll tightly and add to the 13x9 inch pan.
11 Repeat with the remaining tortillas.
12 Spoon the remaining sauce over the tortillas and top with the remaining cheese.
13 Cover with aluminum foil and bake for 15 minutes.
14 Remove the foil and bake for 10 minutes more.