Easy Cornmeal Popovers Recipe

0 Preheat the oven to 375 degrees.
1 Use 2 tablespoons of the butter to generously grease popover pans.
2 Pulse the cornmeal in a blender or food processor until very fine.
3 Mix the cornmeal, flour, and salt in a bowl. Set aside.
4 Melt the remaining 2 tablespoons of butter.
5 Whisk together the eggs, milk, buttermilk, and water in a bowl.
6 Gradually stir the cornmeal mixture into the egg mixture.
7 Add the melted butter and whisk until smooth.
8 Let stand for 30 minutes at room temperature.
9 Put the empty, buttered popover pan in the oven for 5 minutes.
10 Carefully remove it and pour about ¼ cup of batter into each well.
11 Put in the oven immediately – bake for 25 to 30 minutes or until the popovers are puffed and golden.
12 Turn the oven off.
13 Slit the tops of each one with a knife to let the steam escape and return to the oven for a few minutes.
14 Serve immediately.