Easy crockpot meatballs are melt in your mouth tender and juicy with big Italian flavor. There's no need to precook them before dropping in the slow cooker, either. And, they freeze like a charm, cooked or uncooked.
0 Mix all of the ingredients except the marinara together in a large bowl with your hands to be sure the seasonings are evenly distributed.
1 Form into 16 to 24 meatballs.
2 You may stop and freeze at this point.
3 When ready to cook add the marinara to a slow cooker.
4 Add the meatballs and spoon some of the marinara over the top.
5 Cook on low 6 hours if thawed, 8 - 10 hours from frozen.
