Easy Homemade Funnel Cakes Recipe

1 Heat the oil in the fryer up to 375F.
2 Beat the eggs and egg white until frothy.
3 Add the vanilla and milk and blend well.
4 Mix the flour, baking powder, and salt.
5 Add the egg mixture to the flour mixture and quickly blend. Don't over beat.
6 If you have time let the mixture sit in the refrigerator overnight.
7 Put the mixture in a funnel or a squeeze bottle cut to have an opening about the size of a pencil.
8 Hold your finger over the opening and bring as close as possible to the surface of the hot oil.
9 Remove your finger and move the funnel in a smooth circular motion over the top of the oil.
10 Fry until golden on one side.
11 Flip and fry until golden on the other side.
12 Remove from the oil to an absorbent paper towel.
13 Sprinkle with Confectioner's sugar or sugar and serve hot.