Soft Homemade Hamburger Buns

0 Heat the milk, water, honey and butter until butter is melted.
1 Check temperature. Depending on the temperature, let cool to 120F.
2 Carefully beat in egg.
3 Mix 2 cups of the flour, yeast, and salt.
4 Mix into the milk mixture.
5 Stir in the rest of the flour, 1/2 cup at a time. Beat well after each addition.
6 When the dough pulls together, (it will form a soft ball) turn it out onto a floured surface and knead until smooth and elastic. This should take about 5 minutes.
7 Divide dough into 12 -16 equal pieces. This will depend on the size you want for the finished bun.
8 Shape into smooth balls, flatten slightly, and place on a silpat covered baking sheet. OR roll dough into about 1-inch thickness and cut out with a large biscuit cutter or 24-ounce sized can with the ends cut off.
9 Let rise for 30 to 35 minutes.
10 When buns have almost doubled bake at 400 degrees for 10 to 12 minutes, or until done.
11 Cool, covered with a tea towel to keep them soft.