Easy, Old Fashioned Lemon Snaps Cookies

1 Preheat oven to 375F.
2 Cream butter and sugar together until fluffy.
3 Beat in the eggs.
4 Add the lemon juice, zest, and extract.
5 Mix the dry ingredients and stir in until well blended.
6 Roll dough between your hands to form walnut sized balls.
7 Roll in lemonade mix or sugar and place on cookie sheet that is covered with silpat.
8 Bake for 10 minutes.
9 Remove from oven - gently press down tops while cookies are warm if you need to.