This easy, one-pot skillet lasagna is full of tender noodles, ground beef, and cottage cheese all covered in melty Mozzarella. It only takes about 30 minutes to get this family favorite on the table.
0 Brown the ground beef in the skillet. Pour off any fat.
1 Add the pasta sauce, water, dry Italian dressing mix, and noodles.
2 Stir well.
3 Cover and simmer for about 20 minutes, or until the noodles are cooked the way you like them.
4 Stir in the cottage cheese and 1 cup of Mozzarella.
5 Top with the remaining cheese.
6 Add the cover back on and let simmer on very low heat for about 5 minutes. Add a little water if the lasagna seems dry or is starting to stick to the bottom.
7 Remove from heat and add the remaining Mozzarella.
8 Cover and let stand for 5 minutes to allow the cheese to melt OR, if you've used an oven-proof skillet, put it under the broiler for a minute or two.
