Food Processor Pie Crust Recipe

9 Cut the butter into cubes and put in the freezer for 15 minutes.
10 Put ice cubes in the water and put in the freezer for a few minutes.
8 Fit a metal blade into the food processor.
0 Put the flour, sugar (if using), and salt in and pulse a few times to combine.
1 Add the cubed butter and pulse until butter mixes with the flour mixture and looks like gravel or peas.
2 Turn the food processor on and slowly add the water until all the water has been added and mixture starts to be a mass.
3 Don't let it form a ball but just stop when it begins to come together.
4 Turn dough out onto a clean countertop and form into 2 equal disks.
5 Cover in plastic wrap and chill in the fridge for an hour.
7 Roll out dough on a lightly floured surface. Proceed with pie recipe as instructed. If you are making a baked crust for a no bake pie blind bake it with pie weights for 15 minutes at 375℉ then remove the weights and bake it until golden, about 15 minutes more.