French Onion Chicken Bake

Name: French Onion Chicken Bake
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 4
Ingredients: 2 -1/2 pounds chicken breasts; 1/4 cup mayonnaise; 2 tablespoons garlic; 1 ounce dry onion soup mix; 1 cup dry bread crumbs; 1/4 cup Parmesan; kosher salt and pepper to taste

5 mins prepServes 4

If you're looking for an easy weeknight dinner (and who isn't?) this crispy baked French onion chicken is exactly what you're looking for. It has just 6 ingredients and 5 minutes of prep time! Slice through that crispy coating to find the most tender, juicy chicken breast you ever put in your mouth!

4 servings

What you need

½ lb chicken breast, I used bone in

¼ cup mayonnaise

2 tbsp garlic, chopped

1 oz dry onion soup mix, 1 envelope

1 cup dry bread crumbs

¼ cup parmesan, the kind that comes in the green container on the shelf.

1 kosher salt

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Instructions


0 Preheat the oven to 450F and spray a heavy baking sheet with no stick spray.
1 Mix the mayonnaise and garlic - set aside.
2 Mix the dry onion soup mix, bread crumbs, and Parmesan - set aside.
3 Season the chicken with salt and pepper to taste.
4 Brush the chicken generously with the mayonnaise mixture.
5 Sprinkle on the crumb mixture.
6 Bake for 35 to 45 minutes, or until the internal temperature of the chicken is 160F.
7 Remove from oven and let rest for 5 minutes before serving. This allows the temperature to go up to a safe 165F with out over cooking.

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French Onion Chicken Bake

What you need

Instructions

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