Deep, dark chocolate French silk pie with a filling so smooth it should come with a warning label. No melted chocolate, no extra steps—just use dark cocoa powder for bold flavor and a melt-in-your-mouth texture.
0 Beat butter and sugar until no graininess remains.
1 Add cocoa powder and beat well.
2 Add eggs, one at a time, beating several minutes after each.
3 Beat in vanilla.
4 Spoon into crust and smooth top. Chill for 3 hours, at least - overnight is recommended.
5 Serve with whipped cream, chocolate shavings or other garnish.
