Fried Green Tomatoes

0 Put the flour and seasoning in bowl.
1 Add the buttermilk and eggs to another bowl.
2 Add the breadcrumbs and cornmeal to a third bowl and mix well.
3 Dip the tomatoes in the flour mixture, then the buttermilk mixture, then the breadcrumbs to coat.
4 Add 1/4-inch of oil to a heavy skillet and heat until the oil sizzles, about 360F.
5 Carefully add the tomato slices and fry until golden on one side.
6 Flip and fry on the other side.
7 Remove from the oil and drain on absorbent paper towel.
8 Add oil to pan as needed and let it return to 360F.
9 Serve immediately with the remoulade.