Frozen Root Beer Float Pie

Name: Frozen Root Beer Float Pie
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup root beer; 1/4 cup half & half cream; 3.4 ounces instant vanilla pudding mix; 1 tablespoon root beer extract; 8 ounces Extra Creamy Cool Whip; 8 maraschino cherries; 8- inch shortbread cookie crumb crust

5 mins prepServes 8

This easy no-bake icebox pie has all the creamy vanilla and old-fashioned root beer flavor of the classic summer treat, tucked into a crumb crust and chilled until sliceable. It's the kind of dessert that disappears faster than kids when someone says it's time to pull weeds.

8 servings

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Instructions


0 In a large bowl, whisk together root beer, cream, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
1 Gently fold in whipped topping until combined and no streaks remain.
2 Spoon mixture into pie crust.
3 Cover and freeze for 4 hours or overnight.
4 About 10 minutes before serving remove from the freezer and let thaw a little.
5 Top with whipped cream and serve.

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Frozen Root Beer Float Pie

What you need

Instructions

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