Garlic Butter Steak Tips Recipe

0 Pat the steak pieces dry with a paper towel. Set aside.
1 Add the olive oil to a large skillet and heat it over high heat.
2 Season the meat with salt and pepper, tossing to get all sides.
3 When oil is very hot add the steak pieces in a single layer - do not crowd!
4 Cook for 3 minutes before stirring the steak pieces.
5 Stir to flip the steak pieces until all sides are golden brown and the inside registers 150F on an instant-read thermometer.
6 Remove the first batch to a plate and repeat the process until all the steak is cooked. Each batch will take about 5 minutes.
7 Transfer all the steak bites to a plate.
8 In the same skillet add the butter.
9 Turn the heat down to medium-low and melt the butter.
10 Add the garlic, stirring for 30 seconds.
11 Add the meat back to the skillet and stir to coat the pieces in the garlic butter.
12 Garnish with chopped parsley and serve hot.