Garlic Parmesan Chicken

2 Place the chicken breasts on a plastic cutting board. Hold in place firmly with your hand flat and slice through the chicken horizontally to butterfly it. Separate the two halves.
6 Mix the buttermilk and the hot sauce together in a baking dish. Add the chicken and turn to coat. Marinate for at least 10 minutes or up to 30 minutes.
Oven Instructions
11 Preheat the oven to 350 degrees. 
12 Place the 1/4 cup butter in a 9x13 pan. Put it in the oven while the oven heats.
14 In a bowl, mix the breadcrumbs, Parmesan cheese,  seasoned salt, and pepper. 
15 Take one piece of chicken out of the buttermilk. Let the excess drip off. Put into the breadcrumb mixture. Flip to coat both sides.
17 Place chicken in the baking dish with the melted butter.
20 .Melt the remaining butter in a microwave safe bowl with the minced garlic.
21 Add the lemon juice and whisk to blend. Drizzle carefully over the chicken breast - just a little!
25 Tent the pan loosely with foil and bake for 20 minutes.
26 Remove pan from the oven. Remove aluminum foil and carefully flip the chicken pieces.
28 Return to the oven and turn the heat up to 425F. Bake for an additional 10 minutes or until the chicken registers 160F on an insta-read thermometer. Watch carefully so the crumbs don't burn.
29 Remove from oven and let stand for 5 minutes. The temperature of the chicken will continue to rise to 165F.
30 Sprinkle with smoked paprika and serve.
AIR FRYER INSTRUCTIONS
33 Follow the instructions about through the drizzle.
34 Place in an air fryer basket.
35 Air fry at 375F for 6 minutes.
36 Hit pause and remove the basket.
37 Flip the chicken over. Sprinkle on a little more of the crumb mixture.
38 Reduce heat to 350F and air fry for about 4 more minutes.
39 Chicken is done when it reads 160F on an insta-read thermometer.
40 Let sit for 5 minutes, sprinkle with smoked paprika, and serve.