German Apple Pie

Name: German Apple Pie
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 8
Ingredients: 2 pounds apples; 1 1/4 cups sugar; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 2 teaspoons cinnamon; 1/2 teaspoon cloves; 1 cup heavy cream; 2 teaspoons vanilla; 1 pie crust

15 mins prepServes 8

This classic German apple pie recipe has a creamy apple filling flavored with vanilla and a little spice. Thick layer of apples & cream in a buttery pastry- it's the best!

8 servings

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Instructions


0 Preheat oven to 450°F.
1 Mix 1 cup sugar, flour, salt, cloves, and cinnamon together in a medium bowl.
2 Add the peeled &amp; sliced apples and toss to coat.
3 Place apples in crust, mounding slightly in the center.
4 Mix vanilla and cream.
5 Pour the cream mixture over the top of the apples.
6 Sprinkle remaining sugar over the top.
7 Bake at 450° degrees for 15 minutes then reduce temperature to 350° degrees and cook for an additional 55 to 60 minutes.
8 Cool completely before serving. Chill overnight if possible.

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German Apple Pie

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