Gooey Pumpkin Bars

Name: Gooey Pumpkin Bars
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 16
Ingredients: ½ cup butter; 2 eggs; 15.25 ounces spice cake mix; 15 ounces pure pumpkin puree; 8 ounces cream cheese; 4 tablespoons butter; 1 1/2 teaspoons pumpkin pie spice; 4 cups powdered sugar; whole nutmeg; powdered sugar

10 mins prepServes 16

These ooey gooey pumpkin bars are the ultimate fall treat—rich, spiced, and ridiculously easy thanks to boxed cake mix and a handful of pantry staples. With a buttery crust and a creamy pumpkin filling, they bake up soft, sweet, and perfect for potlucks, bake sales, or sneaking straight from the fridge. Bonus? They freeze like a dream.

16 servings

What you need

½ cup butter, room temperature

4 organic eggs

15 ¼ oz spice cake mix, I used Duncan Hines

15 oz pumpkin puree, not pumpkin pie filling

8 oz cream cheese, room temperature

1 ½ tsp pumpkin pie spice

4 cup powdered sugar, sifted to break up lumps

1 nutmeg, optional

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Instructions


0 Preheat oven to 350° F.
1 Grease 9x13 baking dish.
2 In the bowl of a stand mixer combine the butter, eggs, and cake mix.
3 Press firmly and evenly into the prepared pan.
4 Combine eggs, pumpkin, cream cheese, remaining butter, pumpkin pie spice, and powdered sugar.
5 Spread on top of crust.
6 Grate some whole nutmeg over the top if desired.
7 Bake 40 minutes.
8 Allow to cool completely before serving. Overnight is best.
9 Just before serving sift some powdered sugar lightly over the top.

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Gooey Pumpkin Bars

What you need

Instructions

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