Grandma's Sunday Rump Roast in the Crockpot

0 Remove the meat from the refrigerator up to 2 hours before cooking - if you have time.
1 Pat the meat dry with paper towels.
2 Rub the seasoning into the beef.
3 Heat oil in a heavy skillet.
4 Saute the onions until they are caramelized and turn golden.
5 Add the garlic and saute for a minute or two.
6 Remove garlic and onions from the skillet.
7 Add the beef and sear for 3 minutes on each side until a golden brown crust forms.
8 Add the beef to the slow cooker.
9 Top with the onions, garlic, and carrots.
10 Pour the beef stock over the top.
11 Cover and cook on low for 8 hours.
12 Slice thinly.
13 Add back into the stock for about 10 minutes before serving.