This grapefruit tequila sour cocktail is a twist on the vintage classic sour. It's tangy and not too sweet flavor is kicked up with infused tequila blanco and a little hibiscus syrup for a pretty color and flavor.
0 Keep the tequila in the freezer until ready to use. That way you don't need to add ice.
1 Prepare the glasses by adding a hibiscus flower and a grapefruit wheel to each.
2 Add the tequila, grapefruit juice, and hibiscus syrup to the shaker. Squeeze half a lime into the mixture.
3 Shake to mix.
4 Add the teaspoonful of egg white and shake vigorously for about 1 minute. Don't add ice! This is called a dry shake.
5 The mixture will be very foamy and light pink. Pour it into your prepared on the rocks glasses.
6 The layers will separate almost immediately with the foam rising to the top.
7 Serve.
For Bruleed Grapefruit Wheels
10 Slice a grapefruit into thin wheels.
11 Sprinkle with sugar.
12 Use a plumber's torch to melt the sugar and char it just a little.
13 Let cool and use as desired.
