Green Bean Casserole

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 6
Ingredients: 4 cups green beans; 10.5 ounces cream of mushroom soup; 1/2 cup milk; 1 teaspoon soy sauce; 2 cups French fried onions; Salt and pepper to taste

5 mins prepServes 6

Classic green bean casserole recipe is so easy! It's the one you grew up with. Just 5 minutes prep time and you can even make it ahead of time and freeze!

6 servings

What you need

4 cup green beans, 2 15-ounce cans or 1-1/2 pounds fresh or 16 oz frozen

10 ½ oz cream of mushroom soup, undiluted

½ cup milk

1 tsp soy sauce, optional

2 cup fried onions

1 salt & pepper

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Instructions


0 Butter a 13x9 inch casserole dish
1 Preheat oven to 350F. 
2 Drain the green beans and add to the casserole dish.
3 Blend the soup, milk, and soy sauce together until smooth.
4 Pour the soup mixture over the green beans and stir so all the green beans are covered in the soup.
5 Stir in 1 cup of the crispy onions.
6 Bake for 15 minutes.
7 Top with the remaining 1 cup of crispy onions.
8 Bake for 10 more minutes, or until bubbly and heated through.
9 Serve hot.

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Green Bean Casserole

What you need

Instructions

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