Green Chilaquiles (Chilaquiles Verde) | Restless Chipotle
Green Chilaquiles (Chilaquiles Verde)
5 mins prepServes 4
Green chilaquiles is a super quick and easy meal that's most often served for breakfast or brunch. In Texas it's considered the perfect hangover remedy! Serve with fruit for a quick and rejuvenating Tex-Mex breakfast.
13 Slightly crush the tortilla chips and set aside.
3 Heat a heavy skillet until hot. Add oil and move around with a spatula to cover the bottom of the skillet with a coating of the oil.
4 Crack the eggs into the skillet. Sprinkle with salt and pepper.
5 Cover and lower the heat to very low flame or setting.
6 Cook eggs for 4 minutes or until set and sunny side up - or your preferred consistency for the yolk.
8 Meanwhile bring the salsa to a simmer in another large skillet.
9 Add the tortilla chips and stir to cover with the hot salsa verde.
10 Add a little water or chicken stock if the mixture seems too dry.
7 Cook, stirring constantly, about 3 minutes or until heated through.
11 Top with the eggs and cheese.
12 Remove from heat and sprinkle with cilantro before serving.
