Green Chile Chicken Casserole

Name: Green Chile Chicken Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 8
Ingredients: 2 cups cooked broccoli; 2 pounds Boneless skinless chicken breasts; 2 teaspoons seasoned salt; 8 oz cream cheese; 4 oz green chiles; 1 cup Monterey Jack cheese; 1/2 teaspoon cumin; 1 teaspoon Ranch seasoning

5 mins prepServes 8

Just 3 net carbs per serving! Low carb green chile chicken is seasoned with Ranch... So creamy and cheesy you won't feel deprived at all! Done in 30 minutes.

8 servings

Checkout experience

Shop ingredients

Instructions


0 Heat the oven to 375F.
9 Spray a 13x9 inch casserole with no-stick cooking spray and set aside.
10 Heat the cream cheese in the microwave or until soft.
1 In a medium bowl, mix the chiles, cream cheese, cumin, and Ranch seasoning until combined. 
12 Place the broccoli in the bottom of the prepared baking dish.
2 Lay the chicken breasts in a single layer over the top.
11 Sprinkle them with the seasoned salt.
6 Pour the green chili mixture over the chicken breasts.
7 Top with the shredded cheese.
3 Bake for 25 -35 minutes or until chicken is cooked to 160°F. Check with an instant read thermometer.
8 Remove from oven and let stand for 10 minutes. This allows the chicken to reach a safe temperature of 165° without overcooking it.

View original recipe

Green Chile Chicken Casserole

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup