Flour tortillas are covered with cinnamon and sugar then sprinkled with chocolate and caramel. Cooking them on the grill makes them the perfect outdoor dessert recipe. Use either homemade flour tortilla chips or purchased tortilla chips.
For Flour Tortilla Nachos
0 Cut the tortillas into 8 wedges each.
2 Add oil to a deep pan until it reaches a depth of 3 inches.
3 Heat to 375F – use a frying thermometer to keep track of the heat.
4 Fry the wedges in the oil until crispy and golden. Do not overcrowd the pot.
5 Turn the tortillas over occasionally while frying so that they cook evenly.
6 Drain on paper towels.
7 Mix the cinnamon and sugar in a paper lunch sack.
8 Shake the warm tortillas in the sack until covered with the mixture.
18 Place the tortillas in the disposable aluminum pan.
For Tortilla Chip Nachos
20 Shake the tortillas in the sack until covered with the mixture.
10 Place the tortillas in the disposable aluminum pan.
For Topping
11 Add the chocolate chips and the caramel sauce to the top of the chips in the pan. Sprinkle with the pecans.
12 Grate white chocolate over the top.
13 Place the pan on the grill heated to medium.
14 Close grill cover and cook until chocolate is melted, checking it every three or four minutes.
15 Serve hot.
