Grilled Fried Green Tomato Pizza

1 Put the paddle attachment on your mixer.
2 Mix together the water, honey, and yeast.
3 Let stand for 5 minutes.
4 Add 1/2 cup of the flour and the vital wheat gluten.
5 Mix until well blended.
6 Add the oil and salt and mix well.
7 With mixer on low add the remaining flour until the dough forms a sticky ball.
8 Switch to the dough hook.
9 Knead for 5 to 10 minutes.
10 Let rise until doubled - about an hour. 
11 Punch down and then let rest for 5 minutes.
12 Separate into 2 or 3 balls of dough and rub with olive oil.
13 Flour  the counter and press the dough into a disk.
14 Place the baking stone on your grill and preheat to about 550F.
15 Sprinkle some cornmeal on the counter.
16 Flatten the dough an the counter and gently stretch it to form a thin pizza crust, rolling with a rolling pin if necessary.
17 Sprinkle cornmeal on a flat baking sheet and add the pizza dough.
18 Gently rub a little olive oil over the dough, sprinkle with oregano, and cover with smoked Gouda.
19 Add the fried green tomato slices.
20 Cover with Mozzarella.
21 Sprinkle the preheated pizza stone with cornmeal.
22 Slide the crust onto the pizza stone.
23 Quickly cover and let pizza cook for 4 minutes.
24 Check pizza and if it's done use a spatula to remove from the pizza stone to a serving platter.
25 Repeat for second pizza.
26 Cut into slices and enjoy.
27 Turn off grill and let the stone cool completely before trying to remove it.