It will be love at first bite with this easy ham & asparagus quiche recipe! Quick to make, utterly delicious, and a hit every time. Perfect for any meal - I love this for Easter brunch!
0 Preheat oven to 350° F.
1 Fit the pie crust into a 9-inch pie pan.
2 Put in the freezer.
3 Place asparagus in a shallow frying pan with 1/4 cup water.
4 Cover.
5 Steam asparagus until it is crisp-tender, 3-4 minutes.
6 Drain well.
7 Place asparagus, ham, and cheese in the bottom of the well-chilled pie crust.
8 Whisk together the eggs, salt, and milk in medium bowl.
9 Pour the egg mixture over the asparagus mixture in the pie crust.
10 Bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle). Center of the pie will be between 165℉ and 185℉ when done. DO NOT OVER BAKE!
11 Cool on a wire rack for at least 10 minutes and serve.
