Ham and Muenster Cheese Sliders with Poppyseed Glaze | Restless Chipotle
Ham and Muenster Cheese Sliders with Poppyseed Glaze
10 mins prepServes 12
These hot ham and muenster cheese sliders are baked in a buttery, sweet-and-savory glaze that’ll have your guests hovering like it’s a potluck miracle. The pepper jelly keeps the flavors just spicy enough to raise eyebrows.
0 Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish or line with parchment for easy cleanup and easy lifting.
1 Slice the rolls horizontally, keeping the tops and bottoms attached as one slab each.
2 In a small bowl, mix the mayo and pepper jelly until smooth. Spread this mixture over the bottom layer of the rolls like you're buttering up Santa himself.
3 Layer the ham evenly over the bottom rolls, followed by the Muenster cheese. Replace the top slab of rolls.
4 Whisk together all the glaze ingredients in a bowl until silky and scandalous.
5 Pour the glaze slowly and evenly over the sliders. Let it drip down the sides and into the cracks. (That's flavor, y'all.)
6 Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, until golden and melty.
7 Cool for 5 minutes, slice along the seams, and serve warm. Or eat one standing over the sink like the Southern royalty you are.
