Ham Tetrazzini

0 Preheat oven to 350F.
1 Grease a 2 quart casserole dish.
2 Mix the Cheddar and Mozzarella and set aside.
3 Cook the spaghetti according to package directions.
4 Drain and set aside.
5 Melt butter in a heavy saucepan over medium heat.
6 Saute the onion until it begins to soften, then add the garlic.
7 Cook about a minute stirring often, or until garlic is soft. Don’t let it scorch!
8 Whisk in cream of chicken soup, cream cheese, milk, and 1 cup of the cheese mixture.
9 Heat, stirring constantly until the cheese melts.
10 Add the ham and pimentos.
11 Stir in the spaghetti.
12 Spoon into the prepared casserole dish.
13 Cover with aluminum foil and bake for 20 minutes.
14 Uncover, sprinkle with remaining cheese mixture and fried onions.
15 Bake for 5 to 10 more minutes, or until cheese is melted.
16 Sprinkle with parsley before serving.