Hawaiian Banana Nut Bread

0 Preheat oven to 350°F
1 Spray a loaf pan with non-stick cooking spray. Set aside.
2 Cream the butter and sugar in a large mixing bowl.
3 Blend in eggs and oil.
4 Slowly mix in the mashed banana, pineapple, and vanilla.
5 In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
6 Fold the dry ingredients into the wet ingredients
7 Stir in the shredded coconut and macadamia nuts, if using.
8 Spoon batter into prepared loaf pan.
9 Bake for 1 hour, or until an insta-read thermometer reads 200℉ when inserted in the center. Start checking at 55 minutes.
10 All the bread to cool completely before removing it from the pan