Herbed Baked Chicken with Cream Gravy

0 Preheat oven to 350
1 Mix herbs and rub over the chicken breasts
2 Place chicken in a 13 x 9 inch dish
3 Dot each chicken breast with 1/2 tablespoon of butter
4 Bake until chicken reaches about 160F (20-30 minutes)
5 Remove from oven, tent with foil and allow to stand while preparing the gravy. Chicken will finish cooking to 165F during standing time
6 Add the drippings from the baking dish to a pan over medium heat
7 Add butter and allow it to melt
8 Add the flour and whisk until flour is thick and begins to get golden
9 Add the milk and half and half whisking constantly
10 Cook until gravy thickens
11 Taste and add salt and pepper to taste