This hearty hobo casserole is made with ground beef, potatoes, and a cheesy sauce. It's the ultimate comfort food, a scrumptious blend of fall flavors and textures. Just 5 minutes of prep!
0 Preheat oven to 350°F.
1 Add the ground beef to a lightly greased 12-inch cast iron skillet in an even layer.
2 Sprinkle the onion mushroom soup packet evenly over the top.
3 Slice potatoes and layer on top of the ground beef.
4 Sprinkle the grated cheese on top of the potatoes.
5 Add cans of soup, milk, and Worcestershire Sauce to a large mixing bowl.
12 Whisk until smooth.
6 Spoon soup mixture over the top of the cheese layer, smoothing it out evenly.
7 Tightly cover with aluminum foil.
13 Place on a baking sheet in the preheated oven. The baking sheet will catch any spills.
8 Bake for 90 minutes, or until the center of the casserole is 165℉ on an instant read thermometer.
9 Remove from the oven, remove the foil, and sprinkle the fried onions evenly over the top.
10 Place under a hot broiler for 2-3 minutes until golden brown. Watch carefully.
11 Garnish with green onions.
