Holy Cow Cake recipe is a decadent chocolate poke cake made with Butterfingers candy bars, hot fudge sauce, & caramel sauce all topped with whipped cream. Always a hit at potlucks!
Step one: Bake cake
2 Mix the batter for the chocolate cake according to the instructions but stir in 1/2 cup bittersweet chocolate chips.
3 Bake the cake according to the recipe directions.
Step two: Add syrups
4 Poke holes in hot cake using a small dowel or straw.
5 Pour the Eagle Brand sweetened condensed milk over the hot cake, giving it a few seconds to soak in.
6 Pour the chocolate syrup over the cake, giving it a few seconds to soak in.
7 Pour the caramel over the cake.
8 Cover and refrigerate overnight.
9 Next day sprinkle the cake with 5 chopped Butterfingers.
Topping
12 Whip the cream with the sugar and instant pudding mix until it is thick and spreadable.
13 Top the cake with the whipped cream mixture.
14 Cover with the remaining chopped Butterfingers.
