You'll love the velvety texture of this microwave chocolate pudding! This delicious dessert is quick and easy to make - just 8 minutes from measuring to eating! Decadently creamy recipe is sure to be a hit with family and friends.
0 Mix dry ingredients together in a large, microwave safe bowl, until there are no lumps of cocoa or cornstarch.
1 Add the milk slowly, whisking smooth as you add it.
2 Whisk in the cream just until it's smooth.
3 Put in the microwave and cook, stirring every minute, until mixture is thick and coats a spoon - about 6 to 9 minutes.
4 Remove from microwave and add butter in small pieces, whisking it in to blend.
5 Finally add vanilla.
6 Cover (or not) and chill until ready to serve.
