Easy homemade honey teriyaki sauce recipe goes together quickly and it's SO rich and delicious! It's the perfect combination of sweet and savory. Use it as a marinade or for stir fry or in any recipe you'd use the commercial teriyaki sauce in.
0 Combine 1 cup water, brown sugar, soy sauce, honey, garlic, onion, and ginger in a medium saucepan.
3 Bring to a boil then turn down the heat to low.
4 Let simmer for about 2 minutes.
5 Combine the cornstarch with the 1/4 cup water and whisk until dissolved. (corn starch slurry)
6 Pour the slurry into simmering soy sauce mixture whisking constantly.
7 Heat the sauce until it thickens.
8 Pour in a clean jar with a screw on top.
9 Let rest for at least 30 minutes for the flavors to blend.
10 Refrigerate for up to 1 week.
