Homemade Mango Ice Cream (No Churn)

0 Open the cans of mango, drain them, and set one aside.
1 Add the remaining 2 cans of mango into a blender.
2 Blend until a smooth puree is formed.
3 Add the mango pulp to a large bowl.
4 Pour in the entire can of sweetened condensed milk.
5 Whisk to blend.
6 Now, add the heavy cream to a chilled bowl of your mixer.
7 Beat until soft peaks form.
8 Fold the whipped cream into the mango mixture.
9 Take the remaining can of drained mango and chopped the fruit in small pieces.
10 Fold the fruit and the cookies into the mango mixture, cover with plastic wrap, and freeze for 6 hours.