Old fashioned vanilla pudding made from scratch is the perfect recipe for a quick, homemade dessert or as and easy pie filling. It's done in minutes and is gluten free! This will make about 4 generous servings or fill one 8-inch pie crust.
0 Mix the sugar, salt, and cornstarch in a microwaveable bowl.
1 Add the milk and cream, whisking constantly.
2 Microwave on high for about 8 minutes (or until thick), stirring every minute.
3 Remove from microwave, whisk in butter and vanilla.
11 Cover with plastic wrap that has been buttered - lay it right on the surface - and chill.
Stovetop
7 Mix the sugar, salt, and cornstarch.
8 Whisk in the milk and cream.
6 Cook over low heat, stirring constantly, until thickened.
9 Add the butter and vanilla and whisk until smooth.
10 Cover with plastic wrap that has been buttered - lay it right on the surface - and chill.
