Honey Buttermilk Corn on the Cob in the Slow Cooker

Slow Cooker
4 Break corn in half.
5 Cut butter into chunks.
0 Put all ingredients in the slow cooker.
1 Set heat to low and cooking time to 4 hours.
2 Cover and cook.
3 Check for doneness after 3 hours.
Top of the stove
6 Fill a stock pot halfway with water. 
8 Add the buttermilk, honey, salt, butter, and corn.
10 Bring to a boil, cover, and simmer until done, about 10 minutes.