Hot, Open-Faced Turkey Sandwich

Name: Hot, Open-Faced Turkey Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Ingredients: 2 pounds turkey breast; 6 Potato Bread; 1 cups half and half cream; 2 cup turkey stock; 3 tablespoons flour; 2 tablespoons butter; 4 oz cream cheese; 1/2 teaspoon dried sage; Salt and pepper to taste

5 mins prepServes 6

A 15-minute recipe!! Creamed turkey sandwiches with homemade gravy are a great way to use up leftover turkey. You can also make this easy meal with deli meat.

6 servings

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Instructions


0 Melt butter in heavy saucepan over medium heat.
1 Whisk in flour and cook, stirring constantly for about 2 minutes.
2 Add broth, salt, pepper, sage, cheese, and cream, whisking all the while, and simmer until thick and smooth.
3 Add sliced turkey and heat through. Serve steaming hot, over thick slices of potato bread.

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Hot, Open-Faced Turkey Sandwich

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Instructions

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