Jalapeno Popper Corn Salad

6 cup corn, I use fire-roasted frozen corn thawed

2 jalapeno, seeds & stems removed, finely chopped

8 slice bacon, cooked and chopped, reserve 1 tablespoon of the bacon grease

4 oz cream cheese, softened

1 cup sour cream

½ cup mayonnaise

1 oz ranch dressing mix, the dry mix not the salad dressing.

1 cup cheddar cheese, grated from a block

1 cup pepper jack, grated from a block

1 salt & pepper

4 green onion