Jiffy Cornbread with Creamed Corn

0 Preheat oven to 375°F.
1 Grease a 2-quart baking dish and set aside.
2 In a large bowl, whisk together eggs, buttermilk, butter, and honey until smooth.
3 Add the creamed corn, salt, and corn muffin mix.
4 Stir just until combined.
5 Pour batter to the prepared baking dish.
6 Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.