John Wayne casserole is made of delicious layers of biscuit, seasoned ground beef, and a creamy sauce all covered in a layer of gooey cheese. It's a hearty family meal that's guaranteed to please your picky eaters!
0 Pre-heat oven to 350 degrees F.
1 Spray 13X9 baking pan with non-stick cooking spray.
2 Brown ground beef in a large skillet; drain off any grease that accumulates.
3 Add diced onion, bell pepper, taco seasoning and 1/2 cup of water to pan.
4 Stir until well blended.
5 Bring to a simmer and cover.
6 Simmer 10 minutes or so - until onion & pepper are soft.
7 In a medium mixing bowl combine sour cream, mayonnaise, 1/2 cup of the cheese, and Ranch seasoning.
8 Whisk until smooth and blended. Set aside.
9 Add Bisquick (or other biscuit mix) to a large bowl.
10 Pour in 3/4 cup of water and stir to make a soft dough. You may ned a little more water.
11 Gently press dough into bottom of pan and bake 5 minutes - just until set.
12 Remove from oven.
13 Spread ground beef mixture over the biscuit layer.
14 Spread the Rotel over that.
15 Spoon the sour cream mixture over that and gently spread over the top.
16 Finish with the remaining cheese.
17 Bake 25 to 30 minutes, or until biscuit layer is done and the casserole is heated through.
