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Keto Broccoli Salad | Restless Chipotle

Keto Broccoli Salad

Keto Broccoli Salad

5 mins prepServes 6

You'll love this keto broccoli salad recipe with just 5 grams of net carbs per generous serving. Crispy broccoli, salty bacon, buttery sunflower seeds, red onions, and sharp Cheddar are coated in a tangy dressing that's just a little sweet. Make it ahead of time - it's even better the second day!

6 servings

What you need

mayonnaise

¾ cup mayonnaise

no-calorie sweetener

5 tbsp no-calorie sweetener, I used monkfruit

apple cider vinegar

2 tbsp apple cider vinegar

bacon grease

1 tbsp bacon grease, optional

salt & pepper

1 salt & pepper

broccoli

12 oz broccoli, about 6 cups

red onion

¼ cup red onion, diced - reserve a few slice for garnish

sunflower seed

½ cup sunflower seed, I use the salted kind

cheddar cheese

4 oz cheddar cheese, shredded

bacon

½ lb bacon, cooked and crumbled

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Instructions

Low-carb dressing
1 Mix the mayonnaise, sweetener, salt, and pepper in a bowl.
2 Add the vinegar and bacon grease - stir until smooth.
3 Taste and adjust sweetness.
Salad
5 Mix all of the salad ingredients together except the bacon.
6 Pour the dressing over the top and stir to ensure all the salad ingredients are coated with dressing.
7 Cover and refrigerate for at least an hour to allow the flavors to blend.
8 Add the bacon just before serving.

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