Kielbasa sausage and cabbage skillet is the perfect weeknight dinner. Easy one-pan goodness, bursting with savory and smoky flavors plus a touch of brown sugar to balance it all out.
0 Melt butter over medium-high heat in a large skillet or heavy stockpot.
1 Add onion and cook until crisp tender, about 3 minutes.
2 Add sausage and cook until it is lightly browned on both sides.
3 Add garlic and remaining ingredients. Stir to mix everything well. Cover and cook for 10 to 12 minutes, stirring occasionally.
