Lattice Apple Pie

Name: Lattice Apple Pie
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Ingredients: Crust for 2 crust pie; ½ cup butter; 3 tablespoons all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar; 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ cup water; 8 to 10 apples

30 mins prepServes 8

Spicy sweet apple pie with a beautiful crust.

8 servings

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Instructions


1 Melt butter in a sauce pan.
2 Whisk in flour, sugars, cinnamon, sriracha, and water.
3 Bring to a boil.
4 Reduce temperature, and simmer 5 minutes.
5 Put the bottom crust in your pan
6 Brush with melted butter and sprinkle with sugar
7 Mix the sugar mixture and apples
8 Fill the crust with apples, mounded slightly
9 Cover with the lattice crust
10 Sprinkle with sugar
11 Bake 15 minutes at 425 degrees F
12 Reduce the temperature to 350 degrees F
13 Finish baking for 35 to 40 minutes or until apples are tender
14 Let cool

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Lattice Apple Pie

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