Leftover Spaghetti Pie

Name: Leftover Spaghetti Pie
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 8
Ingredients: 8 ounces spaghetti; 2 tablespoons butter; 1/2 cup Parmesan; 2 eggs; 1 cup cottage cheese; 1/2 pound ground beef; 2 cups spaghetti sauce; 1 cup Mozzarella; 2 tablespoons fresh basil

5 mins prepServes 8

Love vintage comfort food? Spaghetti pie is a cheesy casserole that's a quick and easy solution for busy schedules. It's done in 30 minutes and you make it with leftover spaghetti!

8 servings

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Instructions


0 Spray a 9" deep dish pie pan with no-stick cooking spray.
1 Preheat the oven to 350℉.
2 Beat eggs in a large bowl.
3 Add in the cooked spaghetti, butter, and Parmesan.
4 Spread the mixture in greased pie pan pushing it up onto the sides to form the crust.
5 Spread the cottage cheese over the spaghetti layer.
6 Mix the ground beef with the spaghetti sauce and spoon it over the cottage cheese layer.
7 Bake for 20 minutes.
8 Remove from the oven and top with mozzarella cheese.
9 Bake for an additional 10 minutes, or until the cheese is melted.
10 Let cool for 10 minutes.
11 Garnish chopped with fresh basil and serve.

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Leftover Spaghetti Pie

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