Easy, homemade lemon curd is ready in less than 20 minutes! Tangy, sweet, and silky smooth - it's perfect for cake fillings, cookies, spooning over pound cake or spreading on scones.
0 Whisk together the sugar and the eggs until smooth in a microwave safe bowl.
1 Stir in lemon juice, zest, and melted butter
2 Microwave on high in one minute. Stir.
3 Continue microwaving in 1 minute intervals, stirring after each interval until mixture coats the back of a spoon.
4 Remove from microwave and spoon into a clean pint jar or other container.
5 Refrigerate.
