Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 crumb crust; 3/4 cup lemon juice; 2 cans Sweetened Condensed Milk; 1/2 teaspoon vanilla; 1 teaspoon lemon zest

5 mins prepServes 8

Creamy, tangy, no-bake lemon icebox pie just like grandma made—only easier. Four ingredients, zero oven time, 100% Southern perfection.

8 servings

What you need

1 chocolate crumb crust, premade graham cracker crust from the store is fine

¾ cup lemon juice, bottled or from fresh lemons

2 can sweetened condensed milk

½ tsp vanilla

1 tsp lemon zest

Checkout experience

Shop ingredients

Instructions


0 Mix the sweetened condensed milk and vanilla.
1 Add the lemon juice and lemon zest, stirring with a whisk until it thickens.
2 Pour into the chilled pie crust.
3 Chill for at least 4 hours. Overnight is even better. You can also freeze it.
4 If frozen allow to stand at room temperature for 20 minutes before serving.

View original recipe

Lemon Icebox Pie Recipe

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup